{"id":18367,"date":"2026-05-06T11:16:46","date_gmt":"2026-05-06T11:16:46","guid":{"rendered":"https:\/\/czeczotkagourmet.pl\/?page_id=18367"},"modified":"2026-05-06T11:16:46","modified_gmt":"2026-05-06T11:16:46","slug":"canard-a-la-presse-en","status":"publish","type":"page","link":"https:\/\/czeczotkagourmet.pl\/index.php\/canard-a-la-presse-en\/","title":{"rendered":"Canard \u00e0 la Presse EN"},"content":{"rendered":"\n\t<section id=\"hero-mb-block-abf932ba-6c68-416a-bc98-420d4fdd6c55\" class=\"section section-hero  alignfull section-hero section-hero-image content-white has-overlay  full-viewheightmobile\" data-aos=\"fade\">\n\n\t\t\t\t\t<div class=\"hero-bgvideo-wrap\"  style=\"max-height:860px\"  >\n\t\t\t\t<video autoplay muted loop playsinline class=\"hero-bgvideo hero-background\" src=\"https:\/\/czeczotkagourmet.pl\/wp-content\/uploads\/2026\/05\/CZECZOTKA-WERSJA-1-GLOWNA.mp4\"><\/video>\n\t\t\n\t\t<div class=\"hero-content-wrap centered-content no-image-uploaded hero-content-center hmobile-content-center hmobile-contentv-middle full-width-overlay\"  style=\"background-color:rgba(0,0,0,0.4)\" >\n\t\t\t<div class=\"hero-content section-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t                \t\t                \n\t\t\t        <div class=\"hero-content-item hero-buttons\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\n\t<\/section> \n\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:60%\">\n<h2 class=\"wp-block-heading has-text-align-center\">Canard \u00e0 la Presse<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">WE ARE THE ONLY RESTAURANT IN POLAND SERVING CANARD \u00c0 LA PRESSE \u2013 AN ICONIC DISH OF CLASSIC FRENCH CUISINE FROM THE LATE 19TH CENTURY.<br><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Canard \u00e0 la Presse (also known as pressed duck or canard au sang) is a dish with a refined taste, but also a rich history and a unique preparation ritual. After cutting the breast from the roasted duck, the remaining carcass is pressed using a special press to extract the blood and juices known as the \u201cessence of duck life,\u201d which then form the basis for a rich sauce au sang. This sauce is seasoned with butter, cognac, and other ingredients.<br><br>The special duck press, often a work of art made of silver, is an integral part of the ceremony of preparing the dish at the guests\u2019 table, making it a culinary spectacle. The dish has an excellent reputation and is still served in prestigious restaurants in France.<br><br>Recommended for 1-3 people<br><br>Served on Fridays and Saturdays, and on other days upon prior reservation.<br>Ask the staff about the availability of the dish. <strong>Prepared at the table, in front of guests.<\/strong>\u00a0Waiting time: approx. 60 minutes. The duck is served with side dishes: Beetroot carpaccio, potato gratin, cognac jus sauce, salad composition<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><br><a href=\"https:\/\/www.instagram.com\/reel\/DPYo0A3jJbO\/\" rel=\"nofollow noopener\" target=\"_blank\"> LINK TO VIDEO OF PREPARING THE DUCK<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" id=\"menu\" class=\"wp-block-spacer\"><\/div>\n\n\n\n\t<section id=\"section-gallery-mb-block-ad96138b-27e0-41dd-823b-b9fe6ee552e6\" class=\"section section-gallery  \">\n\n\t\t<div class=\"gallery-wrap twentyfour\">\n\t\t\t\t\t<div class=\"gallery-images-masonry \">\n\n\t\t\t\t<div class=\"grid-sizer-gallery\"><\/div>\n\t\t\t\t\n\t\t\t\t\t\t<div class=\"gallery-image-wrap quarter uncropped\" 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PRESSE","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":19,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18367","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/czeczotkagourmet.pl\/index.php\/wp-json\/wp\/v2\/pages\/18367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/czeczotkagourmet.pl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/czeczotkagourmet.pl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/czeczotkagourmet.pl\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/czeczotkagourmet.pl\/index.php\/wp-json\/wp\/v2\/comments?post=18367"}],"version-history":[{"count":1,"href":"https:\/\/czeczotkagourmet.pl\/index.php\/wp-json\/wp\/v2\/pages\/18367\/revisions"}],"predecessor-version":[{"id":18368,"href":"https:\/\/czeczotkagourmet.pl\/index.php\/wp-json\/wp\/v2\/pages\/18367\/revisions\/18368"}],"wp:attachment":[{"href":"https:\/\/czeczotkagourmet.pl\/index.php\/wp-json\/wp\/v2\/media?parent=18367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}