Czeczotka Gourmet Lounge

A new restaurant space in the Czeczotka Palace with excellent cuisine by Tomasz Chomow.

Discover a culinary gem in the heart of Krakow — our exquisite restaurant invites you on an unforgettable journey of flavors.

We serve juicy steaks made from the finest aged beef, fresh seafood, and signature gourmet dishes that will delight even the most discerning palates.

Elegant interiors, an exquisite wine list, and impeccable service create an atmosphere where every meal becomes a unique experience.

Breakfast

Czeczotka breakfast

Czeczotka benedict

brioche, Parma ham, marinated peppers, portobello, roasted tomato, poached egg, hollandaise sauce, Bursztyn cheese, watercress

French omelet with polish cheese & truffle

Bursztyn cheese, chives, truffle, cherry tomatoes, sourdough bread, regional butter

Polish breakfast

scrambled eggs with clarified butter, Polish ham, Bursztyn cheese, tomatoes, shallot, elderflower dressing, pickled cucumber, sourdough bread, regional butter

English breakfast

fried egg, frankfurters, baked beans, roasted tomatoes, portobello mushroom, bread, regional butter, bacon

Granola

vanilla Greek yogurt, honey, fresh fruits

Toasts

homemade bread, regional butter, mirabelle plum jam, honey

Scrambled eggs with adds-ons

bacon, Bursztyn cheese, shallot, chives, portobello, butter, bread

Omelet with add-ons

bacon, Bursztyn cheese, shallot, chives, portobello, butter, bread

Cheesecake

Muffin

Add-ons

Bread

Butter

Bacon

Cheese

Coffee

Espresso

Doppio

Americano

Cappuccino 160 ml

Cappuccino 300 ml

Latte 300 ml

Flat White 300 ml

Tea

Ceylon Gold

Earl Grey Blue

Gunpowder Green

Forest Fruits

Melon Mint

Peppermint Green

Juices

Cranberry juice

Pineapple juice

Apple juice 100%

Fresh-squeezed juices

Orange 250 ml

Grapefruit 250 ml

Canard à la Presse

Canard à la Presse (apx. 400g)

Recommended for 1-3 people
Served on Fridays and Saturdays, and on other days upon prior reservation.
Ask the staff about the availability of the dish.
Prepared at the table, in front of guests. Waiting time: approx. 60 minutes.
The duck is served with side dishes: Beetroot carpaccio, potato gratin, cognac jus sauce, salad composition

460

WE ARE THE ONLY RESTAURANT IN POLAND SERVING CANARD À LA PRESSE – AN ICONIC DISH OF CLASSIC FRENCH CUISINE FROM THE LATE 19TH CENTURY.
Canard à la Presse (also known as pressed duck or canard au sang) is a dish with a refined taste, but also a rich history and a unique preparation ritual. After cutting the breast from the roasted duck, the remaining carcass is pressed using a special press to extract the blood and juices known as the “essence of duck life,” which then form the basis for a rich sauce au sang. This sauce is seasoned with butter, cognac, and other ingredients.
The special duck press, often a work of art made of silver, is an integral part of the ceremony of preparing the dish at the guests’ table, making it a culinary spectacle. The dish has an excellent reputation and is still served in prestigious restaurants in France.
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